![]() ![]() Chasing down servers to take your order or pay is a regular part of dining out here - embrace it. Note: Many Berlin restaurants still only accept cash payment, and service at many places can be almost aggressively inattentive. And while the city doesn’t have as many specialty dishes to its name as some other capitals, it leans into prized signatures like currywurst (fried sausage doused with curry-infused ketchup and served with fries) and doner kebab. Meanwhile, Berlin’s location at the crossroads of Eastern and Western Europe has made it a hub for transplants, who serve an array of khachapuri, ceviche, and curry. You can dine well at the fine-yet-fun Otto on a meal prepared by Berlin native and Noma alum Vadim Otto Ursus, and follow it up with an equally compelling meal at lovingly graffitied kebab shop Rüyam. Berlin isn’t trying to be Paris or Barcelona.īerlin’s best spots tend to be low-key neighborhood haunts and candlelit bars that feel like living rooms. The city isn’t loaded with glamorous dining destinations with international name recognition, especially compared to other powerhouse destinations in Europe - but that comparison is exactly the problem. Despite its formidable cultural scene (particularly when it comes to music and art), the German capital has never really been seen as a serious food city.
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